"My friend who is a Santa Monica local, recently introduced me to this place, and being that I love anything with rice, I was an instant fan! Onigiri is made with slightly salted plain rice (not vinegar’ed rice as is the case with sushi). Rice becomes portable in this fashion and is easier to eat on the go. It’s not a form of sushi, think of it instead as a rice sandwich – the rice being the bread. I was actually quite full with just two servings, but you can always have another or save room for dessert since I’m told their fro-yo here is killer." - backyardbite


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